Speaking Engagements
 

(Windows Media)

(Windows Media)

 

Speaking Videos:
World of Food | What's New in Food | The Future of Food | Cooking at The CIA
Why I Came Back to the World of Food

Saturday, September 25, 2010
Readers' Festival
10:00am - 5:00pm
click here for more information

 

July 25, 2007

"The World of Food"
The Inside Edge Foundation for Education, Irvine, CA
register online: www.insideedge.org or call (949) 460-4242

Before Diana was Founder of the Inside Edge, she was well-established as the West Coast Martha Stewart, hosting her own long-running daily television series, “The New Way Gourmet.” Known as the “Traveling Gourmet,” she is the author of the Chicken Soup for the Soul Cookbook, The Pleasure of Your Company, LA Cuisine, Celebrations, The Art of Buffet Entertaining, With Love from Your Kitchen, and The von Welanetz Guide to Ethnic Ingredients. She will whisk us to the culinary corners of the world with a geographical guide to the herbs, spices, vegetables, fruits, cheeses, meats, fish and grains of the seven continents to add new dimensions to our cooking and eating repertoire.

 
 

 

The Future of Food:

Is the Entrée dead? Small plates, Tapas and tasting menus are all the rage. Diana sheds lights on this phenomenon and why it is happening. (Click on play button to start video.)

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Cooking at the CIA:

Highlights from Diana's experiences at The Culinary Institute of America in Napa Valley. How your sense of smell influences your taste. (Click on play button to start video.)

 

 
   

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Why I Came Back to the World of Food

After years of hosting her own TV cooking show "The New Way Gourmet" and writing numerous cookbooks, Diana stepped out of the spotlight to start new ventures. Now she's talking about coming back to the world of food. (Click on play button to start video.)

 

 
     
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